A new project for the club in 2019 started when ten club members went out and got a barrel inoculated with Cantillon dregs from Mystic Brewing. Their plan? Fill it with a Golden Sour, let it age and see where it goes from there. Read the complete story at The Sour Barrel Project or get the recipe here.
The “Club Red” is the story of the first joint brewing effort of the Wizards Homebrew Club. The story starts in October 1997, at the first meeting in the WIZARDS “new” location – at the Vinotheque Warehouse. While sampling a few homebrews, our host Brian suggested we make a batch of beer – his treat. With an offer like that who could refuse? Brian went on to say we could make any beer in the warehouse we wanted – as long as the can was dented (and thus not suitable for sale). Strolling through the warehouse, we stumbled into a can of Framboise extract and the adventure began.